After looking at a few different recipes for Brushetta Chicken I combined a few together and gave it a shot. To my relief it actually came out pretty good! Another hit with the husband which is really my main goal because I’m not the biggest tomato fan but even I really enjoyed it!
3 chicken breasts
2 medium-large tomatoes, chopped
1 small red onion, chopped
1 tsp balsamic vinegar
1 tbsp + 1 tsp olive oil
1/2 tsp basil
minced garlic (to taste, I just did a few shakes)
1. Brush Chicken Breasts with 1 tbsp olive oil, season with salt and pepper to your preference, and grill until cooked through.
2. While your chicken cooks mix your remaining ingredients together and saute for 3 minutes in frying pan. When your chicken is done simply spoon your Bruschetta mixture on top of your chicken and serve.
Find the mushroom recipe here, it was fantastic and you wont be disappointed if you try it!